Scott's Recipe

Marinade - Grilled Pork Chops

Category: Marinades, Rubs & Dressings

4 Tbsp olive oil
4 Tbsp apple cider vinegar
2 Tbsp paprika
1 Tbsp onion powder and garlic powder
1 tsp oregano, salt, and pepper
4 (1-inch) boneless pork chops


1. In a small bowl, mix the olive oil, apple cider vinegar, paprika, onion powder, garlic powder, oregano, salt, and pepper until a thick paste forms.
2. Coat both sides of the pork chops in the paste and set them aside on a plate to marinate while you warm up the grill, or up to 8 hours.
3. Preheat your grill to medium-high. If you have a BBQ Mat, use it. (It will help keep your BBQ clean.)
Grill your pork chops for 7 minutes per side, or until they reach an internal temperature of 145 degrees. Let them rest for 5 minutes after removing them from the grill.


NOTES
The best way to know if your pork chops are cooked (and to not overcook them) is to use an instant-read meat thermometer. Pork chops are safe to eat once they reach an internal temperature of 145 degrees Fahrenheit.