Scott's Recipe

Fajitas - Fired Up Southwest

Category: Beef

1 package McCormick® Grill Mates® Southwest marinade
1/4 cup olive oil
1 lime, juiced
2 Tbsp water
1 1/2 lbs flank steak
1 medium bell pepper, cut in strips
1 medium onion, cut in strips
8 flour tortillas (burrito-size)
salsa (optional)
sour cream (optional)
shredded cheese (optional)


1. Mix Marinade Mix, oil, lime juice and water in small bowl. Pierce steak with fork. Place steak, pepper and onion strips in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
2. Refrigerate 15 minutes or longer for extra flavor. Remove steak and vegetables from marinade. Discard any remaining marinade.
3. Grill or broil steak until desired doneness. Place vegetables in heated skillet or grill pan. Saute vegetables over medium-high heat until tender.
4. Cut steak across the grain into thin slices. Serve in warmed tortillas with vegetables. Garnish with salsa, sour cream or shredded cheese, if desired.