Scott's Recipe

Steak - Chicken Fried Cube

Category: Beef

6 pieces cube steak
garlic powder, to taste
salt and pepper, to taste
flour, as needed
6 eggs, well beaten
cooking oil, enough to cover steak halfway


1. Season the cube steak as desired with the garlic powder, salt, and pepper.
2. Place flour in a shallow dish. Place the beaten egg in another dish.
3. Heat oil to 365 degrees F in a deep skillet.
4. Dredge the steaks in the flour and shake off any excess. Dip the floured steaks into the egg to coat on all sides, letting any excess drip off. Dredge again in the flour.
5. Add the steaks to the hot oil and cook 3 minutes per side or until golden brown. Serve hot.