Scott's Recipe

Pies - Pecan

Category: Desserts, Cakes & Pies

1/3 cup melted butter
2/3 cup sugar
1 cup dark corn syrup
3 eggs
1 tsp vanilla extract
1/2 tsp kosher salt
1/2 cup chopped pecans
1 cup whole pecans
1 (9") deep dish pie shell


1. Blend melted butter, sugar, dark corn syrup, eggs, vanilla and kosher salt.
2. Blend well and add chopped pecans and whole pecans.
3. Pour mixture in frozen pie shell and put on cooking sheet.
4. Pre-heat oven 350 degrees F. Cook 20-25 minutes, rotate and bake another 20-25 minutes.
5. Cool down and let pie set up.