Scott's Recipe

Alcoholic - Moonshine Peach Pie

Category: Drinks

2 (6 lb) cans of sliced peaches in heavy syrup, do not drain
2 (64 oz) bottles white grape peach juice
2 Tbsp cinnamon
1 (750 ml) bottle everclear


1. Add all ingredients (except everclear) into a large stockpot.
2. Bring to a boil and stir often for 5 minutes.
3. Remove from heat, cover, and let cool completely.
4. Add everclear.
5. Pour into mason jars (I like to keep the peaches in- it gives more flavor and sweetness without additional sugar in the recipe.) Since it can be hard to pour peaches into a jar without spilling liquid everywhere, I usually fill only 3/4 of the jar full and spoon the peaches in after.
6. Store in a cool, dark place for over 2 weeks to continue to develop flavor.

DRINK IN MODERATION- THIS IS A VERY POTENT DRINK. Mixing with tonic, soda, lemonade is delicious and helps to not over serve.