Scott's Recipe

Alcoholic - Moonshine Orange Creamsicle

Category: Drinks

1 gallon Orange juice no pulp
1 1/2 cup Sugar
2 Tbsp Vanilla extract
1/2 cup French vanilla liquid coffee creamer
3 cup 190 proof everclear
1/2 cup Vanilla vodka


1. Using a big pot, bring to a boil the orange juice, sugar, vanilla extract and the vanilla coffee creamer.
2. Stir until creamer is fully incorporated
3. Cool to room temp for about 1 hour
4. Add everclear and vodka to your orange mix and stir.
5. Pour your moonshine into your mason jars and seal closed
6. Refrigerate for at least 2 weeks
7. Shake it before serving