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Alcoholic - Rumchata Cheesecake Pudding Shots

Category: Drinks

1 pkg instant cheesecake pudding mix
3/4 cup milk
3/4 cup rumchata rum
1 (8 oz) cool whip topping
graham cracker crumbs

1. Add cheesecake pudding mix with the milk and mix well.
2. Add the rum and mix well.
3. Fold in the cool whip and mix well.
4. Divide mixture into individual shot glasses and top with graham cracker crumbs.
5. Freeze at least 2 hours, then enjoy.


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