Scott's Recipe

Fajita Breakfast Casserole

Category: Breakfast

10 eggs
1/2 cup milk
1 cup shredded cheddar, separate
3 cups frozen hash browns
2 spicy Italian sausage links
One each of:
Medium onion
Green pepper
Red pepper
Yellow pepper
8 oz mushrooms
1 Tbsp olive oil
salt and pepper to taste


1. Preheat oven to 375
2. Chop onion and peppers
3. Slice mushrooms
4. Cook sausage over medium heat until cooked through. Cut into smaller pieces and set aside.
5. Sauté onions and peppers in olive oil for three minutes
6. Add mushrooms and sauté for one more minute
7. Cover the bottom of a 9x13 glass baking pan with frozen hash browns
8. Top with vegetables and sausage
9. Add salt and pepper to taste
10. Whisk eggs and milk together in a bowl
11. Add 3/4 cup cheese to egg mixture
12. Pour over vegetables
13. Bake at 375 for 40-45 minutes
14. Top with 1/4 cup cheese. Bake until just melted.
15. Serve hot.