Scott's Recipe

Baked Penne & Smoked Sausage

Category: Smoked Sausage

1 (16 oz) smoked sausage
1 (10.75 oz) can cream of celery soup
1 1/2 cup milk
4 cups cooked penne pasta
1 cup shredded mozzarella cheese
1 1/2 cup Cheddar French fried onions
1 cup frozen peas


1. Heat oven to 375 degrees F. Cut sausage into 1/4" slices and brown in skillet; drain.
2. Combine soup and milk in 3 quart casserole. Stir in pasta, sausage, half the cheese, 1/2 cup French fried onions and peas.
3. Bake 30 minutes until hot; stir. Top with remaining cheese and onions. Bake 3 minutes until golden.