Scott's Recipe

Grilled - Szechuan Pork Chops

Category: Pork

4 boneless pork chops, 1" thick
2 green onions with tops, finely chopped
2 Tbsp soy sauce
2 cloves garlic, minced
1 Tbsp toasted sesame oil
1 Tbsp lemon juice
2 tsp chili paste
OR
2 Tbsp Oriental chili oil
1 tsp sugar
1 tsp grated fresh ginger root
1/2 tsp chili oil


1. In a small bowl combine green onions, soy sauce, garlic, sesame oil, lemon juice, chili paste, sugar, ginger root and chili oil.
2. Place chops in a 1-gallon self-sealing plastic bag, pour marinade over chops, seal bag. Marinate in the refrigerator for 4 hours or overnight.
3. Drain chops, reserving marinade. Place chops on a kettle-style grill directly over medium-hot coals, lower grill hood and grill for 4-5 minutes.
4. Brush chops with reserved marinade; turn and brush again. Grill for 4-5 minutes more until chops are just done.