Scott's Recipe

Chops - Southern Fried

Category: Pork

4 medium pork chops
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon onion salt
1/2 teaspoon seasoned salt
1 cup flour
1 stick butter


1. Wash pork chops well and drain on plate.
2. Mix salt, pepper, onion salt, seasoned salt, and flour together in bag.
3. Melt and heat butter in large skillet.
4. Put pork chops in bag and shake well to season and fully coat pork chops. Place in butter and fry 20 minutes or until done, turning occasionally.