Scott's Recipe

Chicken - Sweet, Sticky & Spicy

Category: Chicken

1 Tbsp brown sugar
2 Tbsp honey
¼ cup soy sauce
2 tsp chopped fresh ginger root
2 tsp chopped garlic
2 Tbsp hot sauce
salt and pepper to taste
4 skinless, boneless chicken breast halves - cut into 1/2 inch strips
1 Tbsp vegetable oil


1. Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl.
2. Lightly salt and pepper the chicken strips.
3. Heat oil in a large skillet over medium heat. Add chicken strips and brown on both sides, about 1 minute per side. Pour the sauce over the chicken. Simmer uncovered until the sauce thickens, 8 to 10 minutes.

***Note***
You can add 1/2 lb of broccoli florets to it.