Scott's Recipe

Stir-Fry - Beef And Broccoli

Category: Stir-Fry

2 ½ Tbsp cornstarch, divided
¼ tsp salt
¾ lb uncooked lean trimmed sirloin beef
thinly sliced against the grain
2 tsp canola oil
1 cup reduced-sodium chicken broth; divided
5 cups, uncooked broccoli florets (approx 12 oz bag)
1 Tbsp ginger root, fresh, minced
2 tsp minced garlic
¼ tsp red pepper flakes, or to taste
¼ cup water
¼ cup low sodium soy sauce


1. On a plate, combine 2 tablespoons cornstarch and salt; add beef and toss to coat.
2. Heat oil in a large nonstick wok or large deep skillet over medium-high heat. Add beef and stir-fry until lightly browned and cooked through, about 4 minutes; transfer to a bowl with a slotted spoon.