Scott's Recipe

Chops - Homemade Shake And Bake Pork

Category: Pork

3 cups bread crumbs (not panko)
1/4 cup vegetable oil
2 tsp table salt (not kosher)
2 tsp paprika
1 tsp celery salt
3/4 tsp black pepper
1/4 tsp garlic salt
1/2 tsp garlic powder
1/4 tsp onion powder
6 bone in 1/2" thick pork chops


1. Preheat the oven to 425 degrees.
2. In a large ziploc bag add the breadcrumbs, oil, salt, paprika, celery salt, black pepper, garlic salt, garlic powder and onion powder.
3. Close the bag and rub all the ingredients together until fully mixed.
4. Add one pork chop to the bag at a time and close with some air trapped inside.
5. Shake gently until covered.
6. Repeat with each piece of pork.
7. Place on a sheet pan and bake in the oven for 15 minutes then turn the pork chops over, and bake 10 more minutes.