Scott's Recipe

Grilled - Pork Loin II

Category: Pork

3-4 lb pork loin
2 TBSP butter or coconut oil
3 TBSP honey
1 TBSP sea salt
1 tsp black pepper
2 tsp garlic powder
1 tsp basil
1 tsp thyme
1 tsp rosemary
½ tsp cayenne pepper or chili powder


1. Rub the butter or oil on the pork loin, coating well.
2. Rub the honey evenly over the pork loin.
3. In a small bowl, mix together salt, pepper, herbs, and spices. Sprinkle the spice mix evenly over all sides of the pork loin and pat well.
4. Grill over indirect heat for 60-90 minutes to an internal temperature of 155-160°F.

***Note***
I used a charcoal grill for this. If you have a gas grill, make sure you put your pork loin off to the side and cook slowly over low heat.