Scott's Recipe

Alcoholic - Rum Punch

Category: Drinks

1 can (2 pound size) Hawaiian Punch tropical fruit flavor
1 bottle (2 liter size) ginger ale
1 can (6 ounce size) frozen orange juice concentrate, thawed
1 bottle (fifth-size) rum
1 quart orange sherbet


1. Combine the Hawaiian punch, ginger ale, orange juice, and rum in a large punch bowl and mix well to combine.
2. Add scoops of the orange sherbet to the punch. Serve immediately.