Scott's Recipe

Appetizers - Corn Ball Fritters

Category: Appetizers, Sides & Snacks

2 1/2 cups flour
1/2 tsp baking powder
1 tsp salt
1 Tbsp sweet basil
1/2 Tbsp paprika
1 1/2 tsp garlic, granulated
1/2 tsp black pepper
1 cup milk
3 eggs
1 chicken bouillon cube
1 can corn, drained


1. Heat deep fryer to 375 degrees F.
2. Stir all ingredients together. If too thin, add more flour. If too thick, add a little more milk. You want mixture to be the consistency of a thin dough.
3. Drop by teaspoonfuls in hot oil. Cook until golden brown on all sides. Remove from oil to paper towels to drain. Sprinkle with salt to desired taste.

***Note***
Chicken bouillon cube can be omitted if chicken flavor is not desired or beef bouillon cube can be substituted. Just dissolve cube first.
****For spicy cornball fritters, add 1/4 cup of diced jalapeno peppers****