Scott's Recipe

Crockpot - Sweet & Tangy Hot Dogs

Category: Crockpot

50 hot dogs
1 bottle (32 ounce size) ketchup
1/4 pound brown sugar
1 teaspoon dry mustard
1 1/2 tablespoon white vinegar

OR

10 hot dogs
1 1/4 cups ketchup
2 1/2 Tbsp brown sugar
1/4 + dash dry mustard
2 tsp white vinegar


1. Add the hot dogs to the crock pot. In a bowl, mix the ketchup, brown sugar, mustard, and vinegar until blended. Pour over the hot dogs and stir gently to combine.
2. Cover the crock pot and cook on high heat for 2 hours (or low for 4 hours) or until heated through.
3. Serve the hot dogs covered with sauce on buns.