Scott's Recipe

Stir Fried Potatoes

Category: Potatoes

1 pound potatoes, sliced thin
1 tablespoon light soy sauce
1 teaspoon brown sugar
1 teaspoon flour
3 tablespoons peanut oil, divided
1 cup chicken or beef stock
1 teaspoon sugar
1/4 teaspoon salt


1. In a bowl, combine potatoes, brown sugar, soy sauce, flour, and a third of the peanut oil. Stir to coat evenly. Refrigerate for at least 1 hour.
2. Heat remaining peanut oil in a wok over high heat. Add potato mixture and stir-fry lightly for 2-3 minutes.
3. Add remaining ingredients to wok, cover, reduce heat, and cook until the potatoes are tender and have absorbed most of the liquid.