Scott's Recipe

Cakes - Blue Angel Food

Category: Desserts, Cakes & Pies

1 package (8 oz) cream cheese, softened
1 cup confectioners' sugar
1 container (8 oz) frozen whipped topping, thawed
1 angel food cake, cut into 1" pieces
2 cans (21 oz) blueberry pie filling


1. In large bowl, combine cream cheese and sugar until smooth. Add whipped topping. Fold in cake cubes. Mix well.
2. In an ungreased 13- x 9- x 2-inch pan, pour mixture. Top with pie filling. Cover and chill for 2 hours.