Scott's Recipe

Dale's Liquid Seasoning

Category: Seasonings

3 cups soy sauce
1/2 teaspoon liquid smoke
1/3 cup Worcestershire sauce
1/2 teaspoon ground ginger
1 teaspoon salt
2 tablespoons sugar
1 dash black pepper
1 dash paprika
1 teaspoon garlic powder


1. In a 4 cup or larger measuring cup combine the soy sauce, liquid smoke, and Worcestershire sauce. Add the ground ginger, salt, sugar, black pepper, paprika, and garlic while whisking the soy mixture with a wire whisk. Make sure the mixture is fully blended.
2. Pour into a jar with a lid and store, sealed, in the refrigerator for 1-2 months.