Scott's Recipe

Soup - Broccoli, Cheese & Potato

Category: Chili, Chowders, Soups & Stews

1⁄3 cup onion; chopped
1⁄3 cup celery; chopped
2 tbsp butter or margarine
1⁄4 cup flour
4 cups potatoes; peeled, diced
2 1⁄2 cups broccoli; chopped, steamed until crisp tender
3 cups chicken broth
2 cups cheddar cheese; shredded
2 cups skim milk
1⁄4 tsp pepper
1 dash paprika
salt
minced fresh parsley, if desired


1. In a large saucepan, saute onion and celery in butter over medium heat until tender.
2. Add flour, pepper, salt, and paprika and stir until smooth.
3. Add broth, milk, and potatoes, stirring constantly until it boils and thickens.
4. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender.
5. Stir in cheese and cooked broccoli and cook over low until cheese is melted and soup is heated through.
6. Sprinkle individual servings with parsley if desired.