Scott's Recipe

Snacks - Dip Warm & Creamy Bacon

Category: Appetizers, Sides & Snacks

1 (16 oz) sour cream
1 jar (3 oz) real bacon bits
2 cups shredded sharp Cheddar cheese
1 package (8 oz) cream cheese, softened
1 cup chopped green onions


1. Heat oven to 400 degrees F.
2. In a medium bowl, combine all the ingredients and mix well to blend.
3. Pour into a 1 1/2 to 2 quart baking dish. Cover.
4. Bake for 25 to 30 minutes or until hot.
5. Serve with assorted fresh, raw vegetables, crackers and/or chips.

**Dip may also be placed in a hollowed out round sourdough loaf, wrapped in foil, and heated in a 400 degrees F oven for 30 minutes.