Scott's Recipe

Fudge - Rich And Creamy

Category: Brownies, Candies, Cookies & Fudge

1/4 cup margarine
2 oz unsweetened chocolate (2 squares)
1 cup granulated Splenda
1 tsp vanilla extract
8 oz reduced-fat cream cheese
1/2 cup chopped nuts (optional)


1. Coat an 8" square baking dish with cooking spray.
2. In a saucepan, melt margarine over low heat. Add chocolate and stir until melted.
3. Remove from heat and add Splenda and vanilla; stir until well mixed. Pour into a large bowl. Add cream cheese and beat until smooth.
4. Stir in nuts, if desired, and spread into prepared baking dish.
5. Refrigerate 1 hour or until firm.