Scott's Recipe

Pasta Salad - Dill Pickle

Category: Salads

1/2 lb dry shell pasta (about 3 cups)
3/4 cup sliced pickles
2/3 cup cheddar cheese , diced
3 Tbsp finely diced white onion
2 Tbsp fresh dill
1/2 cup pickle juice

**DRESSING**
2/3 cup mayonnaise
1/3 cup sour cream
1/8 tsp cayenne pepper
4 Tbsp pickle juice
salt & pepper to taste

1. Boil pasta al dente according to package directions. Run under cold water to stop cooking.
2. Toss cold pasta with about 1/2 cup of pickle juice and set aside for about 5 minutes. Drain & discard pickle juice.
3. Combine all dressing ingredients in a small bowl and mix well.
4. Toss all ingredients in a large bowl. Refrigerate at least 1 hour before serving.