Scott's Recipe

Mahogany Chicken And Broccoli

Category: Chicken

2 tbsp. lower-sodium soy sauce
2 tbsp. Honey
2 clove garlic
2 tsp. peeled and grated fresh ginger
1½ lb. chicken thighs
1 bunch green onions
1 lb. broccoli florets
2 tbsp. vegetable oil
1/3 tsp. salt


1. Line 2 rimmed baking sheets with foil. In large bowl, whisk together the soy sauce, honey, garlic, and ginger. Add chicken thighs and green onions; toss to coat.
2. Arrange chicken, skin side up, and green onions on 1 prepared baking sheet. On other prepared baking sheet, toss broccoli florets with vegetable oil and salt; arrange in single layer.
3. Roast chicken and broccoli in 450 degree F oven 30 minutes or until chicken is cooked through (165 degrees F) and broccoli is tender.