Scott's Recipe

Smoked Sausage Potato Hash

Category: Smoked Sausage

1 pound smoked sausage (sliced)
1 onions (medium, chopped)
1 green bell pepper (seeded and chopped)
16 ounces hash brown potatoes (frozen Southern-style)
1/2 teaspoon salt
1/2 teaspoon ground black pepper

Heat a large skillet over medium heat. Add the sausage and cook until browned, about 5 minutes. Remove from the skillet, reserving the drippings. Add the onion and green pepper to the drippings in the skillet. Cook and stir over medium heat until tender but still crisp. Stir in the hash browns and cook for about 5 minutes, until browned. Return sausage to the skillet, season with salt and pepper. Heat through and serve.