Scott's Recipe

Pork Chops & Hash Brown Casserole

Category: Casseroles

6 pork chops
1⁄2 cup milk
1⁄4 teaspoon pepper
24 ounces frozen hash browns, thawed
1 cup cheddar cheese, shredded
1 (10 3/4 ounce) can cream of celery soup
1⁄2 cup sour cream
1⁄2 teaspoon salt
2 cups french fried onions


1. Brown chops; sprinkle with salt and set aside.
2. Combine soup, milk, sour ceam, pepper and 1/2 t salt. Stir in potatoes, 1/2 cup cheese, 1/2 cup French fried onion.
3. Spoon into 9x13-inch pan.
4. Arrange pork chops over top. Bake covered at 350*F for 40 minutes.
5. Top with remaining cheese and onions. Bake uncovered for 5 minutes longer, or until cheese has melted.