Scott's Recipe

Appetizers - Buffalo Wing Bites

Category: Appetizers, Sides & Snacks

2 Tbsp grated Parmesan cheese
1 envelope ranch salad dressing mix, divided
1 cup mayonnaise
1 cup 2% milk
1-1/4 cups finely chopped cooked chicken breast
1-1/4 cups (5 oz) shredded cheddar-Monterey Jack cheese
1/4 cup Buffalo wing sauce
1 tube (13.8 oz) refrigerated pizza crust
2 Tbsp butter, melted


1. Preheat oven to 400°. In a small bowl, combine Parmesan cheese and 1 tsp dressing mix. In another bowl, mix mayonnaise, milk and remaining dressing mix. If desired, Refrigerate until serving.
2. In a large bowl, mix chicken, cheddar-Monterey Jack cheese and wing sauce. On a lightly floured surface, unroll pizza crust dough and pat into a 14x12-in. rectangle. Cut into 24 squares.
3. Place 1 rounded Tbsp chicken mixture on the center of each square. Pull corners together to enclose filling; pinch to seal. Place 1 in. apart on greased baking sheets, seam side down. Brush tops with butter; sprinkle with Parmesan cheese mixture.
4. Bake 15-17 minutes or until golden brown. Serve with dressing.