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Broiled Potato Wedges

Category: Potatoes

2 lg. baking potatoes, cut lengthwise into 8 wedges
2 Tbsp vegetable oil
2 Tbsp butter, melted and mixed with 1 tsp. dried basil and 1/4 tsp salt

1. Arrange potatoes on a foil lined cookie sheet; brush with oil. Broil 4 inches from heat 10 minutes.
2. Brush with butter mixture. Broil 5 minutes longer or until lightly browned and tender.


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