Scott's Recipe

Sausage Alfredo

Category: Smoked Sausage

1 (14 oz) Smoked Sausage, diagonally cut into 1/4-inch slices
8 oz pasta, cooked, drained
2 cups heavy cream
2 tsp Cajun seasoning
1/2 cup grated Parmesan cheese


1.Prepare pasta according to package directions; drain and set aside.
2. Saute sausage in a large skillet over medium-high heat for 5 minutes, turning occasionally.
3. Add cream and Cajun seasoning; bring to a boil. Reduce heat; simmer gently for 3-4 minutes or until mixture begins to thicken. Remove from heat, stir in Parmesan cheese. Add pasta to sauce and toss.