Scott's Recipe

Chowder - Turkey

Category: Chili, Chowders, Soups & Stews

2 cups celery, finely chopped
1 cup onion, chopped
2 (16 oz) cans chicken broth
1.334 cup nonfat dry milk powder
2 (8 oz) cans cream-style corn
2 (2.5 oz) jar sliced mushrooms, drained
3 cups cooked potatoes, diced
3 cups cooked turkey breast, diced
1 tsp ground ginger


1. In a large saucepan sprayed with butter-flavored cooking spray, saute celery and onion for 10 minutes or until tender.
2. In a medium bowl, combine chicken broth and dry milk powder. Stir broth mixture and corn into celery/onion mixture. Add mushrooms, potatoes, turkey, and ginger. Mix well to combine.
3. Lower heat and simmer for 15 minutes or until mixture is heated through, stirring occasionally.