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Smoked Sausage & Spaghetti Skillet Dinner

Category: Smoked Sausage

8 oz spaghetti, cooked & drained
1 (13.5 oz) package smoked sausage, sliced
1 tbsp olive oil
1 (8 oz) package fresh mushrooms, sliced
1 garlic clove, minced
¼ tsp crushed red pepper flakes
½ tsp salt
2 cups grape tomatoes cut in half
¼ cup fresh basil, chopped


1. In a large skillet, brown sausage in oil for a few minutes. Add mushrooms, garlic and seasonings. Continue to cook until vegetables are tender.
2. Stir in tomatoes, basil and prepared pasta. Toss lightly; heat through, serve.


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