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Roasted Garlic Potatoes

Category: Potatoes

11 medium potatoes (about 3 ½ lbs), thinly sliced
1 can (14 ½ oz) seasoned chicken broth with roasted garlic


1. In 3 quart shallow baking dish, arrange potatoes. Pour broth over potatoes.
2. Cover and bake at 400 degrees for 40 minutes.
3. Uncover and bake 15 minutes more or until potatoes are tender.


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