Scott's Recipe

Parmesan Potato Gratin

Category: Potatoes

2 lbs russet potatoes, peeled and thinly sliced
Salt
Black pepper
1 large clove garlic, finely chopped
6 Tbsp parmesan cheese
1½ cup chicken stock


1. Preheat oven to 400 degrees. Lightly grease oval gratin dish and arrange a layer of potatoes on bottom.
2. Sprinkle with salt and pepper, 1/3 garlic and 2 tbsp cheese. Repeat these steps twice more and then pour over stock
3. Bake 45 minutes to 1 hour, stirring potato mixture every 20 minutes or so, or until potatoes are tender.
4. Place under broiler for 4 minutes or until top becomes golden brown.