Scott's Recipe

Ham & Cheese Bake

Category: Pork

12 oz extra wide egg noodles
1 can (10 ¾ oz) cream of mushroom
1 can (10 ¾ oz) cream of celery
1 ½ cups milk
2 cups (8 oz) shredded cheese
¼ tsp black pepper
1 small onion, chopped
2 cups fully cooked ham, cubed
1 cup frozen peas, thawed
2 cups soft, buttered bread crumbs


1. Prepare noodles according to package.
2. In a medium saucepan, combine soups, milk, cheese, onion and pepper. Heat until smooth and creamy. Stir in ham and peas.
3. Combine noodles and cheese sauce. Pour into a buttered 9” x 13” baking dish and top with bread crumbs.
4. Bake at 350 degrees for 35-40 minutes.