Scott's Recipe

Pork Crock-pot - Garlic Pork Roast

Category: Crockpot

3½ lbs pork boneless loin roast
1 tbsp vegetable oil
1 tsp salt
1 tsp black pepper
1 medium onion, sliced
3 cloves garlic, peeled
1 cup chicken broth or water
2 packs fresh mushroom, sliced (Optional)


1. Trim excess fat from pork. Heat oil in skillet over medium-high heat. Cook pork in oil about 10 minutes; turning occasionally, until brown on all sides,.
2. Sprinkle with salt & pepper.
3. Place onion and garlic in 3½ to 6 quart slow cooker. Place pork on onion and garlic. Pour broth over pork.
4. Cover and cook on low heat setting for roughly 8 hours or until pork is tender.