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Chops - Smothered

Scott's
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Category: Pork
    Prep Time:       Cook Time:       Total Time:   1 hr

2 Tbsp cornstarch
1 can (14 ½ oz) beef broth
1/8 tsp pepper
6 pork chops, ½” thick
1 medium onion, sliced
Vegetable cooking spray


1. Mix cornstarch, broth and pepper until smooth. Set aside.
2. Spray skillet with cooking spray and heat over medium-high heat 2 minutes. Cook chops in 2 batches 10 minutes or until browned. Set chops aside.
3. Remove pan from heat. Spray with cooking spray. Add onion and cook over medium heat until tender-crisp.
4. Stir cornstarch mixture and add. Cook until mixture boils and thickens, stirring constantly.
5. Return chops to pan. Cover and cook over low heat 6-8 minutes or until chops are done.


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