Scott's Recipe

Pies - Peanut Butter

Category: Desserts, Cakes & Pies

¾ cup chocolate fudge topping, divided
1 graham cracker ready made pie crust (6 oz)
1 (8 oz) tub cool whip, thawed
1¼ cups cold milk
½ cup creamy peanut butter
2 (4 serve size) vanilla flavor instant puddings


1. Spoon ½ cup fudge sauce into bottom of pie crust. Gently spread ½ of the whipped topping over fudge sauce; place in freezer 10 minutes.
2. Pour milk into large bowl; stir in peanut butter until smooth. Add pudding mixes. Beat with wire whisk 2 minutes or until smooth. (Mixture will be thick) Immediately stir in remaining whipped topping. Spoon over layers in pie crust.
3. Refrigerate 3 hours or until set.
4. Drizzle with remaining fudge topping, then serve.