Scott's Recipe

Pies - Candy Bar

Category: Desserts, Cakes & Pies

1 (4 oz) pkg cream cheese, softened
1 Tbsp milk
1 (12 oz) tub whipped topping, thawed, divided
2 (2.07 oz ea) pkg chocolate covered caramel peanut nougat bars, chopped
1 ¾ cups of cold milk
2 (4-serve size) pkg chocolate flavored instant pudding
1 (6 oz) chocolate ready made pie crust


1. Mix cream cheese and 1 Tbsp milk in bowl with wire whisk until smooth. Gently stir in 2 cups whipped topping and chopped candy bars; set aside.
2. Pour 1 ¾ cups milk into another bowl. Add pudding mixes. Beat with wire whisk 1 minute. Gently stir in ½ cups whipped topping.
3. Spread ½ of the pudding mixture on bottom of crust. Spread cream cheese mixture over pudding mixture. Top with remaining pudding mixture.
4. Refrigerate 4 hours until set. Garnish with remaining whipped topping.