Scott's Recipe

Pasta - Scott's Homemade Noodles

Category: Pasta & Rice

4 eggs, well beaten
1½ tsp salt
2 cups all-purpose flour


1. Mix eggs, salt and flour to make soft dough (more flour will be needed to make dough firm enough to roll). Divide the dough into two parts and roll out very thin.
2. Let dry about 1 hour, turning once. Cut into strips about 4” wide; stack strips, then cut crosswise as thin as desired. Cook with beef or chicken broth.