Scott's Recipe

Desserts - Strawberry Angel Food Trifle

Category: Desserts, Cakes & Pies

1 angel food cake
24 oz frozen strawberries, sliced, sugared & thawed
3 cups sugar free vanilla pudding
16 oz container of whipped cream
Fresh strawberries for garnish


1. Tear angel food cake into medium pieces. Begin layering cake, strawberries, pudding and whipped cream in a large clear glass bowl.
2. Continue irregular layers, filling the bowl.
3. Top entire dessert with a solid layer of whip cream.
4. Slice a few strawberries for garnish.
5. Refrigerate overnight or at least 4 hours before serving.

**Great to add blueberries to this mix too**