Scott's Recipe

Desserts - Apple Or Blueberry Crisp

Category: Desserts, Cakes & Pies

4 Medium tart cooking apples, sliced (4 cups) or 4 cups fresh or frozen blueberries (thawed and drained).
¾ cups packed brown sugar
½ cup all-purpose flour
½ cup quick cooking or old fashioned oats
1/3 cup butter or margarine, softened
¾ tsp ground cinnamon
¾ tsp ground nutmeg
Ice cream, if desired


1. Heat oven to 375 degrees. Grease bottom and sides of 8” square pan with shortening.
2. Spread apples in pan. In medium bowl, stir remaining ingredients except ice cream until well mixed; sprinkle over apples.
3. Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with ice cream.