Scott's Recipe

Italian Chicken Pasta Bake

Category: Chicken

Cooking spray
¼ cup frozen chopped onions
2 garlic cloves, crushed
8 oz white sliced or whole mushrooms
2 small zucchini, diced
2 (14.4 oz) crushed tomatoes
1 tbsp Italian seasoning
½ tsp salt
½ tsp ground black pepper
½ tsp sugar
1 deli rotisserie chicken, deboned and broken into chunks.
1 (8 oz) package Italian cheese blend or mozzarella, divided
1 (9 oz) package chicken & bacon Borsetti fresh pasta, uncooked


1. Preheat oven to 400 degrees. Spray 13”x9” baling dish with cooking spray.
2. Heat large skillet over medium-high heat and spray bottom with cooking spray. Add onion and garlic and sauté 1 minute.
3. Add mushrooms and zucchini and sauté for 5 minutes. Add crushed tomatoes, Italian seasoning, salt, pepper and sugar. Stir to combine.
4. Remove from heat; add chicken and 1 cup cheese. Stir to combine.
5. Spread uncooked borsetti pasta evenly in bottom of baking dish. Top with chicken and vegetable mixture, making sure all pasta is covered. Sprinkle remaining cheese over top.
6. Bake uncovered for 20 minutes on center oven rack until heated through and cheese is melted and bubbly. Let stand for 5 minutes before serving.