Scott's Recipe

Ultimate Chicken Fingers

Category: Chicken

3 boneless, skinless chicken breast halves, cut crosswise into ½” strips
2/3 cup bisquick mix
½ cup grated parmesan cheese
½ tsp salt or garlic salt
½ tsp paprika
1 egg, slightly beaten
3 tbsp butter or margarine, melted


1. Heat oven to 450 degrees. Line cookie sheet with foil; spray with cooking spray.
2. Mix bisquick, cheese, salt and paprika in 1 gallon plastic bag. Dip ½ the chicken strips into egg; place in bag of bisquick mixture. Seal bag; shake to coat. Place chicken on cookie sheet. Repeat with remaining chicken. Drizzle butter over chicken.
3. Bake 12-15 minutes, turning after 6 minutes with spatula, until no longer pink in middle.