Scott's Recipe

Chicken And Stuffing Bake II

Category: Chicken

1 (6 oz) box chicken flavored stuffing mix
6 skinless, boneless chicken breast halves (about 1½ lbs)
1 can cream of mushroom soup
1/3 cup milk
1 tsp chopped parsley

***Variation***
Add ¾ cup each chopped carrots, celery and onion with seasoning packet while preparing stuffing mix.


1. Preheat oven to 400 degrees. Prepare stuffing mix according to package directions but do not let stand.
2. Spoon stuffing across center of 2-qt. shallow baking dish. Arrange 3 chicken pieces on each side of stuffing, overlapping if necessary.
3. Combine soup, milk and parsley. Pour over chicken. Cover with foil; bake 15 minutes. Uncover, bake 10 minutes or until chicken is no longer pink. Stir sauce before serving.