Scott's Recipe

Super Chicken Casserole

Category: Casseroles

½ cup Herb Seasoned Stuffing, Crushed
2 Tbsp grated parmesan cheese
2 Tbsp butter, melted
1 (10 ¾ oz) can cream of broccoli soup
1 cup milk
½ cup shredded mozzarella cheese
¼ tsp garlic powder
1/8 tsp black pepper
1 cup elbow pasta, cooked & drained
2 cups chicken or turkey, cooked & cubed
1 (10 oz) package frozen peas and carrots, cooked & drained


1. Heat oven to 400 degrees. Stir the stuffing, parmesan cheese and butter in a medium bowl.
2. Stir the soup, milk, mozzarella cheese, garlic powder and black pepper in a 2 quart baking dish. Stir in the pasta, chicken and peas and carrots.
3. Bake for 20 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Sprinkle with the stuffing mixture.
4. Bake about 10 minutes or until the stuffing mixture is golden brown.