Scott's Recipe

Cheesy Chicken Noodle Casserole

Category: Casseroles

3 skinless boneless chicken breasts (cut into cubes)
1 can cream of chicken soup
1 1/2 Tbsp olive oil
1/2 lb Velveeta cheese (cut into cubes)
1 bag egg noodles
1 can corn
1 Tbsp seasoned salt
3/4 Tbsp parsley flakes
1 tsp black pepper


1. Cook egg noodles in boiling water till chewy. Cook chicken in olive oil, and seasoned salt till chicken is not pink in middle, then drain oil.
2. Combine cream of chicken soup, egg noodles, and chicken till boiling. Reduce heat, and add Velveeta cheese, corn, and pepper. Cook until all of Velveeta is melted.
3. Remove from heat and sprinkle with parsley flakes.