Scott's Recipe

Cookies - Triple Chocolate Brownie

Category: Brownies, Candies, Cookies & Fudge

1 (13 ½ oz) pkg Pillsbury thick n fudgy walnut deluxe brownie mix
½ cup butter, melted
1 egg
1 cup chocolate flavored crisp rice cereal
1 (6 oz) pkg (1 cup) semisweet chocolate chips
2/3 cup quick cooking rolled oats



1. Heat oven to 350 degrees.
2. In a large bowl, combine brownie mix with nuts, butter and eggs; stir with spoon until well blended. Add cereal, chocolate chips and oats; mix well.
3. Drop dough by rounded teaspoonfuls 2” apart onto ungreased cookie sheet.
4. Bake at 350 degrees for 9-12 minutes or until edges are set. (Centers will be soft) Cool 1 minute; remove from cookie sheet.
5. Cool 10 minutes or until completely cooled. Store in tightly covered container.