Scott's Recipe

Snacks - Pecans Sweet Cinnamon

Category: Appetizers, Sides & Snacks

1 cup white sugar
1 tsp ground cinnamon
1 tsp salt
1 egg white
1 Tbsp water
1 lb pecan halves


1. Preheat oven to 250 degrees F.
2. Mix sugar, cinnamon, and salt together in a bowl.
3. Whisk egg white and water together in a separate bowl until frothy.
4. Toss pecans in the egg white mixture. Mix sugar mixture into pecan mixture until pecans are evenly coated.
5. Spread coated pecans onto a baking sheet.
Bake in the preheated oven, stirring every 15 minutes, until pecans are evenly browned, 1 hour.